Thai Style Mustard Dip


  • ¼ cup Sweet Thai chili sauce
  • 1 tbsp Dijon mustard
  • ¼ tsp Soy sauce
  • ¼ tsp Lime juice, fresh
  • 1 tbsp Canola oil
  • 1tsp Toasted sesame seeds
  • 1tsp Toasted yellow mustard seeds (optional)


  • Add ingredients into a small bowl; stir to combine all the ingredients together.
  • Serve as dipping sauce with the prepared cold rolls or can be drizzled inside of the cold roll filling.
  • Yield: ~1/3 cup